Grease skillet with cooking spray and pour batter to make 3- to 4-inch pancakes. Just after pouring batter, drop 5-10 blueberries onto the surface of each pancake.
Let each side get nice and golden-brown before flipping pancakes, about 4 minutes per side.
While your blueberry pancakes are cooking, place blackberries and pure maple syrup in a food processor. Pulse until smooth.
Note: We like the blackberry seeds, but if you prefer your syrup without seeds, simply strain it through a mesh colander before serving.
To serve, stack pancakes, top with any leftover blueberries or blackberries, and smother with fresh blackberry maple syrup.
Recipe by Grain-Free Love at http://grainfreelove.com/just-awesome/paleo-blueberry-pancakes-recipe-with-fresh-blackberry-maple-syrup/