Extra Hot & Crispy Baked Buffalo Wings Recipe
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • 4 lbs. of chicken wings (about 25-30 wings)
  • ⅓ cup butter
  • 1½ cups buffalo sauce (we love this gluten-free Moore's Buffalo Wing Sauce)
  • Salt
  • Garlic Powder
  • Cayenne pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Line two baking sheets with parchment paper.
  3. Place chicken wings on the parchment paper, lining them up in rows. It's not a problem if they touch one another.
  4. Generously season the wings with salt, then garlic powder, and then with a sprinkle of cayenne pepper. I like to give each wing a good couple of shakes of the cayenne pepper, but I'm just crazy like that.
  5. Flip the wings over and season again, just as you did before.
  6. Place wings in the oven and bake for 20 minutes.
  7. While wings bake, make your buffalo mixture. Melt ⅓ cup butter and mix it together in a large bowl with 1 cup of buffalo sauce. Set aside.
  8. Once wings have baked for 20 minutes, remove them from the oven, but keep the oven temperature at 425 degrees.
  9. Let the wings cool slightly for a few minutes. Then, using tongs, take each wing separately and dip it into the bowl of buffalo/butter mixture, coating the chicken thoroughly. Return coated wing to the baking sheet. Repeat until all chicken wings are coated in the sauce.
  10. Set aside the leftover buffalo sauce—you'll be using this later!
  11. Return chicken to the oven and bake for another 20 minutes at 425 degrees.
  12. After the 20 minutes is up, remove the trays of chicken from the oven. Take the remaining buffalo sauce and add another ½ cup of buffalo sauce to it. Repeat the process from before, taking the wings out with tongs and dipping them into the mixture.
  13. Return dipped wings to the oven and bake for another 5 minutes, until skin is crispy.
  14. Serve immediately with your favorite wing accompaniments, and enjoy!
Recipe by Grain-Free Love at http://grainfreelove.com/just-awesome/extra-hot-crispy-baked-buffalo-wings-recipe/